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Horn Barbecue will be closed this week so our team can recalibrate on staffing and overall processes. Will see you all next Thursday July 1st. Thank you.
Pop-Up BBQ Legend Is Opening His First Restaurant, and It's a Brisket Wonderland
Oakland’s Matt Horn, the pitmaster behind the most anticipated barbecue restaurant in America
Matt Horn Is Ready To Honor Black Pitmaster and Tell His Own Story
Horn will teach a one-on-one master class in ’cue, showing you everything you need to know about smoking a brisket.
Email nina@hornbarbecue.com to sign up.
Horn will teach a one-on-one master class in ’cue, showing you everything you need to know about smoking a brisket.
Email nina@hornbarbecue.com to sign up.
Opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.
Learn more
