Close the pop up button

Horn Barbecue will be closed
6/24-6/27

master class in West Coast Barbecue

Master the art of smoke-cooked barbecue with the IACP Cookbook Awards 2023 Finalist
order now

Barbecue drop alert

Pre-Ordering is now available
Preorder now

Closed 11/27-11/28 weekend

Happy Thanksgiving.
We'll see you next week.
Order now

THE WAIT IS OVER

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc ut.

Horn bbq logo

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc ut.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc ut.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc ut.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc ut.

Pop-Up BBQ Legend Is Opening His First Restaurant, and It's a Brisket Wonderland

Food & Wine logo

Oakland’s Matt Horn, the pitmaster behind the most anticipated barbecue restaurant in America

San Francisco Chronicle logo

Matt Horn Is Ready To Honor Black Pitmaster and Tell His Own Story

Robb Report Logo
Masterclass with Matt Horn

Horn will teach a one-on-one master class in ’cue, showing you everything you need to know about smoking a brisket.
Email nina@hornbarbecue.com to sign up.

Learn more
Masterclass with Matt Horn

Horn will teach a one-on-one master class in ’cue, showing you everything you need to know about smoking a brisket.
Email nina@hornbarbecue.com to sign up.

Learn more
Give the Perfect Gift
Buy now
Order Ahead

Pre-Ordering now available

Available now
Catering with Horn Barbecue

Opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.

Learn more