Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes—plus loads of tips, tricks, and down-home bar-b-q wisdom—in Horn Barbecue.
Horn Barbecue will be closed this week so our team can recalibrate on staffing and overall processes. Will see you all next Thursday July 1st. Thank you.
Horn will teach a one-on-one master class in ’cue, showing you everything you need to know about smoking a brisket.
Email nina@hornbarbecue.com to sign up.
Horn will teach a one-on-one master class in ’cue, showing you everything you need to know about smoking a brisket.
Email nina@hornbarbecue.com to sign up.
Opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.
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