Horn Barbecue is an authentic Texas inspired barbecue Pop-up located in Northern California’s Bay Area. Led by Chef/ Pitmaster Matt Horn. We specialize in pit-smoked meats with an emphasis on southern flavors.

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Menu

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—  Entrées  —

Traditional Barbecue dishes that capture southern flavors

 

Meats By Pound

—  Brisket  —
salt, black pepper
25

—  Spare Ribs  —
house rub
18

—  Turkey  —
house rub
18

—  Hot Link  —
Roasted Garlic, Cheddar
6

Sandwiches

—  Chopped Brisket  —
Onions, House Sauce
$10

—  Turkey Sandwich  —
Pickles, Honey Mustard Sauce
10

—  Pulled Pork Sandwich  —
Slaw, House Sauce
$10

—  Blue Collar Sandwich  —
Brisket, Pulled Pork, Hot Link, Greens, Honey Mustard
$12

Sides

—  Chipotle Apple Slaw  —
paprika, turmeric, black pepper, ginger
$18

—  Southern Greens  —
shallots, parsley, black pepper
$19

—  Pit Beans  —
roma tomatoes, cannellini beans, onion
$21

—  Potato Salad  —
Red Potato, House Mayo, Mustard
$9

 


2 Meat Plate (1 side) -  18  / 3 Meat Plate (2 sides) - 22

PitMaster Matthew Horn


—  Dessert  —

Handmade daily, exclusively in-house

—  Bourbon Banana Pudding  —
yogurt, kishu mandarin drizzle
$10

—  Bread Pudding  —
Rum Creme Anglaise
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker