Horn Barbecue is an authentic Texas inspired barbecue Pop-up located in Northern California’s Bay Area. Led by Chef/ Pitmaster Matt Horn. We specialize in pit-smoked meats with an emphasis on southern flavors.

variant-bg-food.jpg

Menu

 

By Pound

BRISKET
Spicy tuna salad, romaine, Roma tomato, olives, balsamic

SPARE RIBS
Marinated tofu, bok choy, watercress, red onion, tomato, avocado

PULLED PORK
Spinach, garlic, onions, red pepper, feta, parmesan cheese

BEEF HOT LINK
Roasted Garlic

PORK HOT LINK
Boudin Spice, Hatch Peppers

Chicken Halfs


Sandwiched

Pulled Pork
Spicy tuna salad, romaine, Roma tomato, olives, balsamic

Chopped Brisket
Marinated tofu, bok choy, watercress, red onion, tomato, avocado

Blue Collar Sandwich
Hot link, Pulled Pork, Brisket, Greens
 

Plates

1 Meat - 15

2 Meat - 18

3 Meat - 22

Big Horn Platter (Feeds 3-5) - 100
1lb Brisket, 1lb pulled pork, 1lb Ribs, 1/2 lb Hotlinks, 

 

Sides

Apple Slaw
Spicy tuna salad, romaine, Roma tomato, olives, balsamic

Potato Salad
Marinated tofu, bok choy, watercress, red onion, tomato, avocado

Southern Greens
Spinach, garlic, onions, red pepper, feta, parmesan cheese

Mac
Roasted Garlic

Pit Beans
Boudin Spice, Hatch Peppers

Chicken Halfs